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Name of Dish: Spanakopita (Greek Spinach Pie)Description: Join us for a delicious trip to Greece without leaving town! Lauren grew up in a lively Greek household where the kitchen was always buzzing, and food was more than a meal—it was a celebration. Her daughter, Jessica, has carried on the tradition with golden, flaky spanakopita often taking center stage at holidays, birthdays, and "just because". Together, they’ll show you how to layer phyllo dough with spinach, feta, and herbs to create this iconic Greek dish. Come for the cooking tips, stay for the stories, and leave with a little “Opa!” in your heart.
What to expect: This is a cooking demonstration, not a hands-on class! The instructors will walk you through each step of the process to cook the dish in real life. You will be provided with a paper copy of their recipe, so you can take any additional notes, and you will get to taste a portion of the dish at the end.
Registration: Closes the Saturday before the event. Capacity of 12 per class. $20 per ticket. If you are not able to pay through Paypal, please email [email protected] - you can drop off cash or a check in advance instead. Thank you!
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Event Venue & Nearby Stays
115 W. Merrimac, Dodgeville, WI, United States, Wisconsin 53533
Tickets
