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Master the techniques of making spectacular Continental breads. Including Italian olive & cheese scroll, Herby Focaccia, Grissini bread sticks and a rich Polish plaited loafAll breads made taken home, along with course notes
To book contact [email protected] or Kelly on 07866 304832 (£20 deposit on booking)
Lunch included, places limited to 4 per course
Cost = £95
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Event Venue & Nearby Stays
Deerstones Bakery, TK Crafts, Market Street, Colne, BB8 0HR, United Kingdom
