About this Event
The Contemporary Cuisine Lunches are planned, prepared, and served by Blackhawk Technical College Culinary students.
All meals are sit down meals at Blackhawk Technical College in the Blackhawk Room (Room 1315). Please be sure to arrive on time.
Gratuities are never expected, but appreciated. Cash or check gratuities provided at the event support scholarships for culinary students. Checks should be payable to the Blackhawk Technical College Foundation.
LUNCH DATES & MENU - 11:30 am to 1:00 pm
Thursday, January 30 - Scallops
Thursday, February 6 - Beef Short Ribs
Thursday, February 13 - Lobster
Thursday, February 20 - Pork Tenderloin
Thursday, March 6 - Sea Bass
Thursday, March 20 - Lamb
Thursday, March 27 - Swordfish
Thursday, April 3 - Beef Tenderloin
Thursday, April 17 - Duck Breast
Thursday, May 1 - Osso Bucco
Event Venue & Nearby Stays
Blackhawk Technical College, 6004 South County Road G, Janesville, United States
USD 23.18
