Confit & Rillette Making Class

In this hands-on class, The Local Butcher Shop chefs will teach you how to confit meats and make pork rillette. Attendees will take home 1 lb of pork rillette, 1 jar of confit giblets, and 1 confit duck leg.

Inform The Local Butcher Shop of all food allergies two week prior to class.

Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.

Event Venue & Nearby Stays

The Local Butcher Shop, 1600 Shattuck Avenue, Berkeley, United States

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