About this Event
Discover 100% Sweet Potato Shochu from Kagoshima
Date: 23 Feb 2024, Friday
Time: 12PM - 2PM, 5PM - 8PM (5 Sessions)
Location: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
This incredibly unique and fruity Shochu lineup, created by Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.
Chat with our Japanese Shochu Ambassadors and discover this hidden gem from Japan!
Kindly RSVP via the Google Form : https://forms.gle/gU2s3pDb3dTtdoP37
Bottles to be tasted:
Flamingo Orange
Yasuda
Coolmint
Sunny Cream
*Please note that bottles will be available for purchase.
Mizunara: The Shop
https://www.mizunaratheshop.com/
Whatsapp Us: 3590 2104 (Lindy)
Event Venue & Nearby Stays
Mizunara: The Shop (Whisky & Spirits Shop), 46 Wong Chuk Hang Road, hong kong, Hong Kong