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Join us as Founder, Nick, and Brewing expert, Ryan, take you on a journey with one complex natural (fruit dried) coffee out of Mengang, Cameroon. In this class, you’ll learn about pourover vs. immersion methods, the science behind it, and the important components of brewing including water, coffee, grind, mass and methodology.$60 per class will get you an 8.8 oz bag of the Cameroon, and exclusive 15% discount on brewing devices and filters available from the class.
Limited slots only. Register now and save your seat!
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Event Venue & Nearby Stays
742 N. Anderson Rd, Rock Hill, SC, United States, South Carolina 29730
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