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Join us on 30 May for an amazing evening of classic SW dishes presented by Executive Chef Michael Mahalick and Chef de Cuisine Kurtis Purdy paired with the amazing wines, tequilas and mezcals from Compa Spirits by Abel Arriaga.This will be an evening of passion on both plate and in the glass as we pay homage to our SW culture. On this evening we will present our regular menu as well as regular wines and spirits; however, we highly encourage you to take advantage of an amazing culinary and mixology experience.
Our menu:
Ceviche- White Fish | Smoked Oyster | Lime Juice | Pico | Mezcal Float | Tortilla Chips...21
Pairing: Terra Madi Sauvignon Blanc....13
Pork Mole-Verde - Pork Steak | White Beans | Radish | White Onion...38
Pairing: IZO Ensamble Mezcal Neat...25
Quesadilla - Queso de Oaxaca | Epazote | Corn Tortilla | Salsa....18
Pairing: Grulani Espadin Mezcal Cocktail...21
Barbacoa - Lamb Shank | Chilies | Avocado Salsa | Corn Tortillas....
45
Pairing: Derechito Reposado Tequila Cocktail....24
Nicuatole (Corn Flan) - Corn Masa | Red Sugar | Cinnamon....12
Pairing: Manchado Bacanora Neat....19
Please reserve your space by visiting: https://peoriaartisanbrewing.com/barleyandsmokevip/
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Event Venue & Nearby Stays
10144 W Lake Pleasant Parkway Suite 1130, Peoria, AZ, United States, Arizona 85382, 10144 W Lake Pleasant Pkwy, Peoria, AZ 85382-9716, United States,Peoria, Arizona, Sun City West
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