Name: Community, Culture and Cuisine: A Taste of Heritage and Innovation
Start: 2025-08-28T16:00:00-07:00
End: 2025-08-28T18:30:00-07:00
Location: CHO Wines

Join us for an evening that celebrates heritage, storytelling and culinary innovation, featuring alumni-owned CHO Wines and Hapa Pizza.
About this Event

Community, Culture and Cuisine: A Taste of Heritage and Innovation

Thursday, Aug. 28

4–6:30 p.m.

CHO Wines

24399 NE Albertson Rd, Hillsboro, OR 97123

Join us for the inaugural event in the Community, Culture and Cuisine series — an evening that celebrates heritage, storytelling and culinary innovation.

This special gathering will feature tastings from CHO Wines, Oregon’s first known Korean American-owned winery; Hapa Pizza, a wood-fired pizzeria blending the flavors of Asian cuisines with traditional Naples-style pizzacraft; and Belle Délices Patisserie, creating French-style confections with an Asian twist. All three are proudly founded by OSU alumni and families.

Enjoy thoughtfully curated pairings of wine, fusion-style pizza and cookies and macarons as you hear from a panel with the founders who are transforming their industries while honoring their cultural identities. The conversation with Dave Cho, ’18, and Lois Cho, Aaron Truong, ’09, and Natalie Truong, and Esther Lee, will explore the intersections of food, identity, entrepreneurship and community.

Space is limited for this intimate, sensory experience — RSVP early to save your spot.

PRICE

$25 OSU Alumni Association Members (Join today!)

$40 Nonmembers

This event is hosted in collaboration with the OSU Alumni Association and supports engagement with the Asian & Pacific Islander (API) Alumni Network. If you're interested in helping shape what’s next or just want to stay in the loop, please let us know at check-in or during the event — we’d love to connect.

About

Named one of Wine Enthusiast’s FUTURE 40 Tastemakers, winemaker Dave Cho, ’18, and Lois Cho are breaking new ground as Oregon’s first Korean American winery owners. CHO Wines has been recognized by Wine Spectator, Wine Enthusiast Magazine and James Suckling for their world-class wines in the Willamette Valley and featured in a number of publications including SevenFifty Daily, Eater, Portland Monthly, OPB, PBS: Fresh Glass, NBC Today Show and NBC Nightly News. Their vibrant, expressive wines are inspired by family, community and the belief that wine should be as welcoming as it is refined. The Chos were recognized in 2024 as OSU Changemakers

About

Featured by Bon Appétit and The New York Times and recently ranked in the top 50 pizzerias in the nation, Hapa Pizza is redefining what pizza can be. Owned by Aaron Truong, ’09, and Natalie Truong, this eatery blends the flavors of an array of Asian cuisines with traditional Naples-style pizzacraft — think charred wood-fired crusts topped with ingredients like Beaverton-made kimchi, Thai Khao Soi curry and lemongrass-marinated pork. More than a meal, Hapa Pizza tells a story of heritage and culinary creativity.

About

Esther Lee is the artisan pastry chef and creative force behind Belle Délices Patisserie. The Portland-based boutique is celebrated for its elegant French-style confections with an Asian twist, expertly infusing rich, layered flavors like miso, ube, matcha and yuzu. What began in 2008 as a hobby has grown into a business rooted in craftsmanship, cultural storytelling and joy through dessert. In addition to being a creative entrepreneur, Lee is an Oregon State University parent, with a student studying engineering.

Photos and videos from this event may be used in Oregon State University promotional materials. By attending this event, you consent to have your photo taken and appear in videos and allow use of these photographs and videos by OSU, the Foundation or the Alumni Association for promotional purposes.