About this Event
Join us in April as our head chef creates versatile and delicious dishes out of food that would otherwise have been thrown away.
Our workshops aim to reduce food waste by sharing how to make the most out of limited ingredients. We use ingredients provided by food redistribution charity The Bread and Butter Thing (TBBT).
Taking part is a great way to meet likeminded people in your community, and to improve your cookery skills and confidence in a safe learning environment.
Your free ticket enables you to come along to our workshop in April, which is scheduled for:
Tuesday 23rd April, 1:00-3:00PM
The workshop will finish between 2:30-3:00PM, depending on what we've been cooking - at which point you're welcome to try some of the food we've made, or take it home for later in a container.
FAQs
Where does the food come from?
The Bread and Butter Thing provide their beneficiaries with three bags of shopping made up of ‘food waste’ – perfectly edible food that would otherwise have been thrown away by the major supermarkets, charging £8.50 for shopping worth approximately £30. One bag contains chilled goods, one contains ambient/tinned goods and the other has an assortment of fresh fruit and veg. The exact items vary each week and sometimes contain a glut of one tricky to prepare vegetable, or a scattering of random ingredients.
What will we be cooking?
This will depend entirely on the contents of that weeks shopping bags - so come along with an open mind, and see what can be made out of just a handful of ingredients! Since starting these workshops in September 2022, we've made a variety of warming soups, hearty stews, fresh and vibrant salads, and the occasional seasonal desert.
I won't be able to attend all of the sessions listed this month - will this be a problem?
Not at all! Just let us know which of the sessions you'll be able to attend in advance, so that we can offer that week's place to somebody else.
I'm not that confident in the kitchen - is this the workshop for me?
These workshops are open to everyone - whether you're the designated chef in your household, or you've never learnt to boil an egg. Our team is on hand to give the exact support you'll require, and to guide you through some of the more technical elements of prep. Tackling the interconnected issues of food insecurity and food waste is a task that everyone can play a part in.
How will you cater for my dietary requirements?
We ask for your dietary requirements when you sign up for your ticket on eventbrite, and we'll ask you to complete a consent form before joining the group, to double check. The ingredients that we cook with vary each week (see above), but we'll make every effort to ensure that the dish we cook is accessible for you and the group.
How can I contact the organiser with any questions?
If you have any further questions, please email [email protected].
Event Venue & Nearby Stays
The Hub - Altrincham, Pownall Road, Altrincham, United Kingdom
GBP 0.00