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Join us for a Fall community education baking class!Fall is the perfect season for cozy flavors and festive treats—and Southwestern is serving up a chance to sharpen your baking skills with a hands-on Community Education cooking class at the Oregon Coast Culinary Institute (OCCI).
In this one-day workshop, Living the Gourd Life – Fall Desserts, you’ll learn how to:
- Sculpt and decorate a mini pumpkin cake that looks just like the real thing.
- Make and fry pumpkin cake donuts from scratch.
- Create bat-shaped cake pops that are almost too cute to eat.
- Add a Halloween twist by “spookifying” traditional cookie recipes.
Whether you’re planning a fall party, want to surprise friends and family, or just love pumpkin spice season, this class is designed for anyone who wants to wow their guests with show-stopping seasonal desserts. Bonus: you’ll take home the recipes to recreate the magic in your own kitchen.
CLASS DETAILS:
- Community Class Name: CRT 0118 65 Living the Gourd Life – Fall Desserts
- Instructor: Chef Alison Murphy
- Location: Oregon Coast Culinary Institute (OCCI)
- Cost: $89
- Date: Saturday, October 18
- Time: 9:00 a.m. – 12:00 p.m.
HOW TO REGISTER:
👉 Register Online: https://www.socc.edu/programs-classes/community-classes/
📞 Call: 541-888-7352
📧 Email: [email protected]
📍 Or stop by Laker One Stop on Southwestern’s Coos Campus (1988 Newmark Ave., Coos Bay)
Important Safety Notes
For safety, all students attending cooking classes must wear pants and closed-toe shoes. Menu items are subject to change up to the day of the class depending on ingredient availability, costs, and shipping times. Because of this, we are unable to guarantee specific dishes in advance.
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Event Venue & Nearby Stays
1988 Newmark Ave, Coos Bay, OR, United States, Oregon 97420
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