About this Event
Join us to cook and enjoy two cozy comfort food classics from the humble potato--baked potato soup and loaded baked sweet potatoes!
Melissa has worked as a food and agriculture journalist and cookbook author for close to 20 years. She is currently a contributing writer to the food section of Vermont’s alt-weekly, Seven Days. Prior to that, she was food editor for Vermont Life magazine and a regular contributor to the Burlington Free Press. She has authored or co-authored three cookbooks, including the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others.
Event Venue & Nearby Stays
Community Teaching Kitchen, South End Store, 207 Flynn Ave, Burlington, United States
USD 10.00 to USD 25.00
