About this Event
Proceeds from "Colors of Spring " will benefit Tri-C Hospitality Management Scholarships. The dinner will feature a cocktail reception with appetizer, followed by a seven-course dinner (each course presented by an alum).
Tickets: $75 (purchase by Thursday, March 27)
Cocktail, wine, and parking included in ticket price.
Featured Alumni Chefs:
Magdalis Galarza - Owner and personal chef of Creative Feasts.
Kiwi Wongpeng - Owner and chef of Thai Thai.
Dan Esquivel - Executive chef at Mayfield Sand Ridge Country Club.
Chris Kafcsak - Owner and chef of Nomad Culinary Catering.
Lloyd Foust - Production manager at Pop Mustards and co-owner of FrankieLynn Hot Dogs.
Uleisa Young - Sous chef of Skye LaRae's Culinary Services.
Judy Williams - Owner and chef of Q&A Desserts and Catering.
Yolanda Ramos - Owner and co-founder of Freshly Rooted.
Brandon Pusateri - Executive Chef of Tony's Family Restaurant
Jonathan Barger - Executive Chef of Thistledown Racino
Event Venue & Nearby Stays
Hospitality Management Center at Public Square, 180 Euclid Avenue, Cleveland, United States
USD 79.74
