Advertisement
Experience a night of culinary artistry as Rise Bakery owner Julian Loue and Chef Craig Kuhns join forces for an exclusive 5-course dinner with expertly paired wine and beer. This unique collaboration showcases refined techniques and flavors inspired by artisanal baking and fine cuisine.Menu:
Course 1: Baked oysters with sourdough bread crumb
Course 2: French onion soup with buttered crouton
Course 3: Tartare with sourdough cracker
Course 4: Pate en croute (rustic pate with pastry crust)
Course 5: Cream puff
Advertisement
Event Venue & Nearby Stays
The Cook's Station, Greenville, South Carolina, United States
Tickets
