About this Event
Enjoy a freshly prepared 6-course dinner that showcases the diverse and delicous offerings of Cold-water Seafood. Curated by Chef Patrick Kimbrough.
-Private Upstairs Dining. Please note that Decoys Seafood does not have elevator access.
-Check In & Seating starts at 6PM, with dinner promptly at 630PM
-Wine Pairing Optional for guests 21+
COURSE ONE
ROCKFISH CEVICHE*
ROCKFISH/ RADISH & JALAPENO PICO/ CORN/ CILANTRO
WINE PAIRING: TORRENT BAY SAUVIGNON BLANC
COURSE TWO
SMOKED SALMON DIP
SALMON/ CREAM CHEESE/ ONION/ LEMON/ CAPER
WINE PAIRING: TORRE ORIA CAVA BRUT
COURSE THREE
APPLE PECAN SALAD SPRING LETTUCE/ FUJI RED APPLE/ RED ONION/ PECAN/ APPLE CIDER VINAGERETTE
COURSE FOUR
PECAN ENCRUSTED HALIBUT
HALIBUT/ DIJON/ PECAN/ COCONUT CURRY/ RICE
WINE PAIRING: SEA SUN CHARDONNAY
COURSE FIVE
MISO MAPLE GLAZED SALMON*
SALMON/MISO/ MAPLE/ SOY/ BROCCOLI
WINE PAIRING: NOAH RIVER PINOT NOIR
COURSE SIX
CINNAMON BAKED APPLE A LA MODE
FUJI RED APPLE/ CARAMEL/ CINNAMON/ VANILLA ICE CREAM
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Event Venue & Nearby Stays
Decoys Seafood, 3305 Ferry Road, Suffolk, United States
USD 33.85 to USD 81.88
