Advertisement
Want to know how to successfully grow more of your own food? Then mark your calendar to join us on on Saturday, March 15, at 10:30 a.m., as local author, plant expert, and biologist John Tullock explains time-honored methods for successfully growing cool-season vegetables in East Tennessee.What are cool-season veggies? Produce such as asparagus, beets, brassicas, broccoli, Brussels sprouts, chives, cabbage, carrots, cauliflower, Swiss chard, greens, kale, leeks, lettuce, onions, parsnips, peas, radishes, spinach, and turnips.
Our friend John is an avid gardener, and has literally “written the book” on the subject of edible gardening with his four recent books: “Vegetable Gardening” (2015), “Seed to Supper” (2016), “Appalachian Cooking: New & Traditional Recipes” (2018), and “Grow Food at Home: Simple Methods for Small Spaces” (2020). In 2006, the American Horticultural Society honored his “Growing Hardy Orchids” with an AHS Book Award.
This seminar is free and open to the public with no registration required. If you have questions about this event—or any of our upcoming events—give us a call at 865-573-9591, and we will be happy to help you!
Advertisement
Event Venue & Nearby Stays
3029 Davenport Rd, Knoxville, TN, United States, Tennessee 37920
