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Cold Smoking Cheese & Hot Smoking Meat Calling all food lovers who want to learn how to cold-smoke cheese and hot-smoke meat (jerky). The workshop uses handmade terra cotta smokers to demonstrate the different techniques. The workshop includes tasting samples and experimenting with flavor recipes.
This is a food preservation workshop.
Workshop Information:
Guest Instructor: LaShell Martinez
Workshop Fee: $70.00 (Includes Guest Instructor Fee)
Fee Due Date: 10/15/2025 before Noon (12 pm)
Fee Code: FP20251028
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Additional Notes:
Wear closed-toe shoes
Do not wear shirts with loose/blousy sleeves
Secure loose hair
Recommended for ages 13 y.o. & up (13 yo - 18 yo must be accompanied by an adult.)
Use the ticket link to register!
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Event Venue & Nearby Stays
7117 County Road 166, McKinney, TX, United States, Texas 75071
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