About this Event
Join Magers & Quinn and Brother Justus Whiskey Company for an evening with the Internet's favorite Scottish home baker.
Celebrate the release of Coinneach MacLeod's latest cookbook with this book talk and signing.
Doors open 6pm. Come early, settle in, and enjoy a social hour with your fellow attendees.
Good to know:
- Books can be purchased with ticket or at the event. The best way to ensure your copy is to pre-purchase with your ticket!
- Cocktails, mocktails, flights, and more from Brother Justus available for purchase on site
- The capacity for this event includes some standing room only spaces. Arrive early to secure a seat! If you need a seat for accessibility reasons please let us know at [email protected] and one will be saved for you.
About the book: Hebridean Baker: The Scottish Cookbook is an irresistible culinary voyage that promises recipes to inspire you in the kitchen and an immersive journey into the heart of Scotland's islands. Coinneach returns with his fourth cookbook sharing with his readers the art of Scottish baking with delicious, timeless recipes.
From savory pies to his indulgent puddings, biscuit tin favorites, cakes for every occasion to festive treats, these recipes are all woven together with captivating narratives.
Each chapter, while celebrating Scottish culinary traditions, brings a broader narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides. With tales of island life, historical adventures, maritime journeys around far-flung isles and tips on how to live life the Hebridean way, this cookbook is a celebration of tradition, innovation and the sheer joy of sharing comforting, delicious food that you want to make yourself. This is not just a cookbook; it's a cultural expedition, inviting readers to savor the essence of Scotland, one delectable recipe at a time.
Follow Coinneach’s adventures on Instagram @hebrideanbaker.
Coinneach MacLeod, aka the Hebridean Baker, is an international best-selling author from the Outer Hebrides of Scotland. Inspired by family recipes, traditional Scottish flavors, and the rich myths and legends of his homeland, Coinneach has become Scotland’s best-selling cookbook author. His four books celebrate the Hebrides’ culinary traditions while blending tales of folklore, travel and the unique beauty of island life, inviting readers on a journey through Scotland with each recipe.
Known for his warm storytelling and distinct approach to food and culture, Coinneach is now a familiar face on television and in 2025, he embarks on a new adventure with his very own TV series, combining his love for food and adventure with explorations across Scotland and Scandinavia’s islands uncovering local stories and traditional recipes. Alongside the show, his popular social media presence has garnered millions of views worldwide, and his podcast, Scottish Island Adventures, continues to share the vibrant culture of the Hebrides with listeners around the globe.
Event Venue & Nearby Stays
Brother Justus Whiskey Company, 3300 5th Street Northeast, Minneapolis, United States
USD 18.75 to USD 48.16
