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Contact Felicia for registration: +601110031208Join us for an intensive 6-day journey into the world of coffee sensory skills with our CoffeeSensorist Education program. Each day is designed to deepen your understanding of coffee through hands-on training and expert guidance.
Day 1: FlavourProfile
Learn the fundamentals of the CoffeeSensorist role, explore the Coffee Consulate FlavourProfile, and dive into the AromaWheel for a practical sensory evaluation.
Day 2: Species & Processing
Discover the major coffee species and processing methods, followed by a comparative tasting session to refine your sensory skills.
Day 3: Varieties & Cuptasting
Study and taste different coffee varieties, with practical sessions to identify and describe each unique profile.
Day 4: Defect Cuptasting
Focus on identifying coffee defects, their causes, and their impact on taste and aroma, with a detailed practical session.
Day 5: Espresso Cuptasting
Explore the complexities of espresso tasting, emphasizing sensory description without scoring.
Day 6: Sensorist Examination
Consolidate your learning with a comprehensive examination, and receive feedback and certification upon successful completion.
Each session combines theory with practical exercises, ensuring you leave with a deep, nuanced understanding of coffee sensory evaluation. Whether you're a professional or an enthusiast, this course will elevate your coffee expertise to a professional level.
Contact Felicia for registration: +601110031208
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Event Venue & Nearby Stays
Soho East, Sublot 16 Ground Floor, Lot 188, Jalan Wan Alwi Lorong 5 , 93350 Kuching, Malaysia, 16 Lorong 5, 93250 Kuching, Sarawak, Malaysia,Kuching, Malaysia
