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Join our Specialty Coffee Tasting Workshop with Balkon Roasters, where we'll explore everything from roasting to tasting, complemented by a delightful light brunch from Baked by Eli. Specialty coffee refers to the highest grade of coffee available, utilizing single-origin beans known for their complex and interesting flavor profiles. In this workshop we'll use the pour-over V60 brewing method, unlocking the full flavor spectrum of our beans.
You will learn how coffee makes its way from far across the sea (yes, global warming doesn’t yet allow for growing coffee here) to your cup, how it is roasted, and more importantly how this influences the taste profile so you’d better choose something that suits your taste.
That's what's in the workshop:
Learn about coffee origins and how factors like terroir affect the flavor
Explore different processing methods
Understand and observe the roasting process
Learn how to understand coffee taste
This workshop is perfect for coffee lovers who want to savor their brew and discover their favorite flavors and beans.
The ticket includes the session, light brunch, and a 100g bag of coffee.
Date: Saturday, 18.05.2024, 11:00-13:00
Price: 45 €/person
Spots available: 8
Location: Baked by Eli Cafe, Otaniementie 9, 02150 Espoo
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Event Venue & Nearby Stays
Harald Herlin Learning Centre, Espoo, Finland
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