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We all have our favourite coffee shop snacks, so in this hands-on class we will recreate some of these sweet and savoury treats.HANDS ON EVENT.
Your Chef: Sue Wiebe
We all have our favourite coffee shop snacks, so in this hands-on class we will recreate some of these sweet and savoury treats.
Students will mix the scone and shortbread doughs, then bake and take to enjoy at home with a good cup of coffee or tea.
As chef Sue demonstrates the recipes, you will enjoy a cup of Chai Tea and an Orange Poppy Seed Madeleine.
For lunch, you will be served a bowl of soup to complement your freshly baked scone.
Your menu:
Aged Asiago and Chive Buttermilk Scones :Tender, melt in the mouth scones - perfect with a bowl of hearty soup or a salad.
Wild Blueberry Elderflower Crumb Bar: You can’t beat a good bar and this one is a fan favourite! Buttery, crumbly short crust topped with elderflower infused blueberry compote and topped with a scattering of short crust crumbs.
Orange Poppy Seed Madeleine: A cross between cookie and cake baked in a shell shape. Madeleines are sold in most cafés as a sweet snack treat! Chef Sue will demo the technique to making the perfect hump that defines a good madeleine.
Please bring a container to take home pastries!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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