About this Event
Coffee, one of the world’s most popular beverages and a daily ritual; yet, most of us know so little about it.
Join bartender, sommelier, and now coffee connaisseur Tristan Bragaglia-Murdock (@tristanbradock) and dive into some of the nuances of our beloved bean. This informative workshop explores farming, drying, roasting, brewing, and finally best consumption practices, and includes a traditional coffee cupping of Lulo Coffee.
Explore the world of high-altitude specialty beans from South and Central America, try out different brew techniques and single varietal beans roasted locally. Learn how grind size, temperature and the difference between immersion and pour-over techniques affect the final flavor profile in-mug!
Event Venue & Nearby Stays
CA Paradis/The Chef's Paradise, 1314 Bank Street, Ottawa, Canada
CAD 25.00
