About this Event
Building recipes using golden cup theory, pour over brewing techniques, test recipes on Chemex, Kalita, and other devices, qualitatively and quantitatively evaluate results. From small personal batches to filling a keg for Nitro on tap — we’ll cover, hands on, how to do it, what it costs and how much to charge.
What you'll learn
- Golden Cup Theory
- How to scale the theory down to single cup pour over devices and up to full batch brewing.
- How to pour over brew on multiple devices
- How to quantitatively and qualitatively evaluate results
About Courses at Tiny Footprint Coffee & Roastery 7
This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.
All of our courses proudly boast:
- Small class sizes to provide individual instruction opportunities
- In person and hands-on with coffee and espresso best practices
- Instruction from experts with decades of coffee experience
Learn More About Roastery 7
Learn More About Tiny Footprint Coffee
Event Venue & Nearby Stays
Tiny Footprint Coffee & Roastery 7, 6840 Shingle Creek Parkway, Brooklyn Center, United States
USD 49.03
