Name: Cocktails With Kyle!
Start: 2025-04-17T19:00:00-07:00
End: 2025-04-17T21:30:00-07:00
Location: The Club Room

Discover the art of mixology with Beverage Director Kyle Peete through a hands-on, expert-led experience!
About this Event

Cocktails with Kyle IS BACK!
Thursday April 17th: 7 - 9 PM
$85 Class - $70 for NVD Club Members

Learn how to craft your own elevated cocktails! This class will focus on fresh & easy Spring & Summer drinks

About the class:
Join us in the Club Room for Cocktails with Kyle, an immersive cocktail class & experience from the Napa Valley Distillery’s creative beverage director and award winning mixologist Kyle Peete!

During these in-person classes, Kyle will guide you through a hands-on instruction of 3 different classic cocktails. You will be guided through the history of the cocktails, while learning more about the tools of the trade with tips and tricks on how you can become an expert in the craft.

All skill levels welcome! No need to bring anything from home! For the classes we will provide you everything you need to make your classic cocktails. Every student will leave the class with the instructions and recipes so that they can recreate these cocktails at home for their friends and family!

Class will take place from 7 till approximately 9 PM. Classes will include light snacks and a welcome mocktail for all participants to enjoy. Classes are limited to 10 people, so sign up now!

Classes are $85 per person or $70 for Napa Valley Distillery Club members. Ticket price does not include gratuity or tax. (Club Members please email [email protected] for your Promo Code to get your discount!)

About Kyle Peete:

Napa Valley Distillery's beverage Director is a real mover and shaker. Since joining the team, he has led by example and been on the front lines of the ArBaretum and Hollywood Room serving guests, and creating some excellent elevated cocktails.

Kyle has been behind the bar for over 16 years and has been able to lead bar programs throughout that time in renowned places all around the country. Most notably, he spent time as The Ice Chef and Mixologist for The Aviary and The Office in Chicago.

Relocating to Santa Barbara to open his own cocktail lounge and then relocating to Northern California during Covid to be closer to family. "I then had the opportunity to join an amazing team at Napa Valley Distillery shortly after The Arbaretum opened and now have the honor to be the Creative Director for the bar program at Napa Valley Distillery."