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Experience the magic of the Conservatory at night and get inspired by the potential of plants and people. Join USBG Executive Director and botanist Dr. Susan Pell in conversation with local experts as they discuss how regenerative agriculture practices can support soil health, increase climate change resilience, and contribute to food equity in and around the District. You’ll hear first-hand from the researchers and community changemakers leading plant-centered climate change solutions. Come with curiosity and leave with a renewed sense of hope. * 6:30-7:15 p.m.: Doors open at 6:30 p.m. Enjoy a selection of seasonal cocktails, mocktails, and delicious small plates available for purchase from local D.C. chef Kendra Hazel.
* 7:15-8:00 p.m.: Panel discussion begins at 7:15 p.m.
* 8:00-8:30 p.m.: Following the discussion, chat with Dr. Pell, guest panelists, and fellow attendees. You’ll be able to grab another drink and enjoy special access to explore the Conservatory after hours. Doors close at 8:30 p.m.
Please note: Attendees of this program must be 21 and older. Food and beverages, as well as seating, will be limited. To guarantee your opportunity to find a seat and enjoy a drink and a snack, please arrive when doors open at 6:30 p.m.
Presenters:
* Dr. Susan Pell, Executive Director of the U.S. Botanic Garden;
* Foster Gettys, Farm Production Manager at Common Good City Farm; and
* Lisa Garfield, Research and Million Acre Challenge Director at Future Harvest - The Chesapeake Alliance for Sustainable Agriculture
This program is offered in collaboration with the Friends of the U.S. Botanic Garden.
Intended Audience: Adult All Levels
Thursday, February 27, 2025
6:30 PM to 8:30 PM Eastern
Location: Conservatory Garden Court
FREE: Pre-registration required. Register at https://usbg.swoogo.com/Cocktails-and-Conversations_Soil-Solutions_Feb25
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Event Venue & Nearby Stays
U.S. Botanic Garden, 100 Maryland Ave SW,Washington D.C., Washington, United States
Tickets
