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WHATEnjoy a five course dinner served at Sycamore Bridge Farm. Each course will be paired with a New Riff Distillery Cocktail!
TRANSPORTATION
Guests will arrive at Hotel Versailles between 5 - 6:30PM
Guests will then be driven to Sycamore Bridge Farm via Shuttle for a 7PM dinner start time.
WHERE
The dinner will be served at Sycamore Bridge Farm.
PRICE
Price: $99/person plus tax and gratuity. All inclusive price is $136.27.
THE MENU
Welcome:
HOUSE SOURDOUGH
First:
APRICOT + BASIL
cold smoked stone fruit, toasted farro, aerated blueberry mascarpone, spiced walnuts, charred lemon whipped tahini dressed wild rocket
Second:
WOOD FIRED SOFT SHELL CRAB
griddled johnny cakes, raspberry jalapeno preserves, cilantro agave shallot relish
Third:
WHOLE BRANZINO
roasted over coals / coal burnt pimentón oil, burnt strawberry fried rice, citrus wilted dandelion greens with fennel pollen + grilled lime
Fourth:
LEG OF LAMB
roasted open fire basted in brown butter and oregano, smoked pea mash, roasted carrot + burnt citrus gremolata, cornbread, cherry + merguez stuffing served in grandma Bensman’s pumpkin family style
Fifth:
BLACKBERRY APRICOT CRUMBLE
caramelized white chocolate ice cream
_______________________________
Guests of Honor:
Mollie Lewis, President of New Riff Distillery (and daughter of Founder, Ken Lewis)
Celebrity Bartender, Nick Kosevich
New Riff Brand Ambassador Jay Dickerson
Rachel Jensen with RNDC
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Event Venue & Nearby Stays
Hotel Versailles, 8189 State Route 121, Greenville, OH 45331-9344, United States,Greenville, Ohio
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