About this Event
Join us at Starr Distilling on October 1st for an evening of fun cocktails, wine and food!
Starr Chef Kyrin Wollen has designed a 4 course menu suited both for meat lovers and vegetarians alike working alongside winemaker Chris Fodor to pair courses with his wine ! Both menus are paired with either a cocktail or a wine for each course.
The winery will launch their latest 2020 vintage of ‘Red Blend’, a 75% Cabernet Franc & 25% Malbec grown in Summerland, BC. With under 50 cases produced, this wine will sell out quickly.
Tickets are by reservation only and can be made through eventbrite. Cost of this experience is $125pp, including gratuity and GST.
Price is excluding booking fee. Event is subject to capacity and minimum tickets sold.
Course 1
Kushi oyster duo, yellow cayenne hot sauce, lemon
Wine Pairing: 2020 Sparkling White, Blend of Vidal, Riesling, Kerner, grown in Niagara, ON
Course 2
Foie gras terrine, sidewalk citizen red fife toast, organic quince jelly, fleur de sel
Cocktail Pairing: Strawberry Rhubarb cosmo
Course 3
Ewe-nique farms lamb loin chops, organic celeriac puree, garden mint sauce, glazed rainbow carrots
Wine Pairing: 2020 Gamay Noir, 100% Gamay Noir, East Bank Kelowna, BC
Course 4
Brandied apple tart, salted caramel drizzle.
Cocktail Pairing: Pear Provencal
Vegetarian menu
Course 1
Tempura squash, tentsuyu
Wine Pairing: 2020 Sparkling White, Blend of Vidal, Riesling, Kerner, grown in Niagara, ON
Course 2
Beet tartare, creme fraiche, dill pistachio crumble, sidewalk citizen toast
Wine Pairing :2020 Red Blend - 75% Cabernet Franc & 25% Malbec, Summerland, BC
Course 3
Mushroom and Truffle pljukanci
Cocktail Pairing: Purple Love- Gin, St. Germain, Butterfly tea
Course 4
Brandied apple tart, salted caramel drizzle
Cocktail Pairing: Pear Provencal- Spiced Pear vodka, angostura bitters, absinthe rinse
Event Venue & Nearby Stays
4127 6 St NE, 4127 6 Street Northeast, Calgary, Canada
CAD 125.00