Name: Cochon on 2nd Lessons in Pairing | The Chemistry of Food & Wine
Start: 2026-01-15T18:00:00-05:00
End: 2026-01-15T21:00:00-05:00
Location: 311 2nd St

Join us for a guided journey into the art of wine pairing! We’ll show you what to look for—and taste for—when matching wines with your meal.
About this Event

Lessons in Pairing: The Chemistry of Food & Wine

Join us for a guided journey into the art of wine pairing! Want to learn more about matching wines with food in a way that’s easy, enjoyable, and delicious?

In this interactive class, you'll explore the flavorful science behind perfect matches—think why certain wines elevate roasted pork, sharpen cheeses, or brighten winter herbs. Guided by our chef and sommelier, you'll sample curated pours and bites, unlock simple pairing principles, and leave with the confidence to create your own stunning combinations. It's equal parts education, tasting, and good times—no lab coat required

Salud! 🍷

Your prepayment includes all gratuity and taxes, it also helps us create a seamless and enjoyable experience for everyone. We truly appreciate your support and look forward to hosting you!

Agenda
6:00 PM seating opens and welcome drinks are poured
6:15 - 6:30 Chef introduces tonight's menu, first course is served.
8:30-9:00 Servers will take wine orders and check out commences.