About this Event
Kitchen Hood Suppression & Cleaning
This presentation provides an overview of Kitchen Cleaning and Kitchen Suppression inspections in accordance with NFPA standards. It will cover NFPA 96 and NFPA 72, outlining the specific cleaning frequencies that are crucial for maintaining a safe kitchen environment.
Learning Objectives:
1) Importance of maintaining kitchen suppression system
2) Importance of maintaining a clean kitchen ventilation system
3) Inspection of Suppression system per NFPA 96
4) Methods of cleaning
5) Demonstration
Presenter Steve Barrett and Corinne Upton
We possess over 20 years of extensive experience in the Life Safety field, specializing in business development and operational management. Our expertise encompasses a range of services, including Fire Alarm, Sprinkler, and Suppression systems.
Contact Information:
Steve Barrett
(607)434-3875
Corinne Upton
(315) 920-5066
CHFM Content Code
__X__ Compliance
_X___ Planning, Design, and Construction
_X___ Maintenance and Operations
____ Finance
__X__ Administration
CHC Content Code
____ Healthcare Industry Fundamentals
_X___ Planning, Design, and Construction Process
_X___ Healthcare Facility Safety - Additions & Renovations
____ Financial Stewardship
Event Venue & Nearby Stays
The Links at Erie Village, 5904 North Burdick Street, East Syracuse, United States
USD 0.00
