About this Event
Chefs Night Off Indy is teaming up with the classic Broad Ripple dive bar, Plumps Last Shot, to bring you a unique and fun brunch! The chefs for our brunch will be Josh Huffman (Saint Shack), Ian Strickland (Bull Grill, Chicago Pit Stop), Brady Foster (Foster's Cafe) and Ben Hardy (Commission Row). We will not only have brunch tickets available, but we will also have a second ticket option to a bloody mary bar, we will have set up.
As always, we will have two seatings 10:00 AM and 12:00 PM. Please be careful when buying tickets as we can't typically seat people if you purchase the wrong seating. Tickets will include a 4-course meal, prepared by the chefs of the evening. We will have a cash bar available that night as well, drinks are not included in the ticket price (unless purchasing the Bloody Mary Bar supplement). As always, we do not include a service charge in our ticket price, our service staff work as volunteers and tipping is highly appreciated and expected, they can accept cash, card or cashapp on the day of the event.
We will also have a dinner on sale for June 24th, we will be offering a discounted price for tickets if you want to go to both the brunch and dinner. After purchasing a ticket to either or brunch or dinner, we will email you a promo code to recieve a discount price on the other event. The total price would be $200 per ticket, instead of $240.
If you have any other questions, please refer to the FAQ below!
Event Venue & Nearby Stays
Plump's Last Shot, 6416 Cornell Avenue, Indianapolis, United States
USD 25.00 to USD 120.00
