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Unwind and indulge at a Club Vinoville Member Exclusive event, "Wine, Dine, & Jazz Time: A Post-Holiday Soiree." Join us for an evening of culinary excellence and musical enchantment. Enjoy a delectable 4-course meal, each course paired with a carefully selected wine from Hess Persson Estate to enhance your dining experience. Let the smooth tunes of our live jazz trio provide the perfect soundtrack to a night of relaxation and elegance.Event Highlights:
Gourmet 4-Course Dinner: Experience a menu crafted with the finest seasonal ingredients, designed to delight your palate.
Wine Pairings: Savor Hess Persson Estate wines that perfectly complement each course, curated to elevate your meal.
Live Jazz Trio: Be serenaded by the soulful sounds of our talented jazz musicians, creating an ambiance of sophistication and serenity.
Escape the post-holiday rush and treat yourself to an evening of fine dining and live jazz. Reserve your spot now for a night of unforgettable flavors and melodies.
Happy Half-Hour: 5:30 - 6:00 pm
Dinner: 6:00 pm
Music: 6:00 - 8:00 pm
$65 per member / $80 per guest, includes gratuity. Limited seating, reserve your seats now by visiting us online, www.shopvinocellars.com/membersonly or by calling 883-8466.
**this event not eligible for PLAN ‘25 discount
The Menu & Pairings
Additional Hess Persson Estate wines will be available the evening of the event.
Course One
Goat Cheese Salad with Lemon Vinaigrette & Fresh Herbs
A light and fresh salad featuring creamy goat cheese, mixed greens, radishes, cucumber, and a tangy lemon vinaigrette. Garnished with fresh parsley and chives.
Hess Shirttail Ranches Sauvignon Blanc
The crisp acidity and citrus notes of the Sauvignon Blanc will enhance the freshness of the salad while complementing the tanginess of the goat cheese.
Course Two
Crab Cakes with Lemon Aioli and Microgreens
Lightly pan-seared crab cakes made with fresh lump crab meat, herbs, and a hint of Dijon mustard, served with a creamy lemon aioli and garnished with delicate microgreens.
Hess Shirttail Ranches Chardonnay
The sweetness and tenderness of the crab meat are complemented by the rich, buttery notes of the Chardonnay, while the lemon aioli adds a touch of acidity that balances the richness of both the crab cakes and the wine.
Course Three
Roasted Pork Tenderloin with Cherry-Port Sauce and Mashed Sweet Potatoes
A perfectly roasted pork tenderloin, paired with a cherry-port reduction sauce and smooth mashed sweet potatoes.
Hess Shirttail Ranches Pinot Noir
The Pinot Noir's bright acidity, berry notes, and subtle earthy qualities will complement the richness of the duck and the sweetness of the cherry sauce, while its moderate tannins will balance the dish’s richness.
Course Four
Dark Chocolate Tart with Raspberry Coulis and Whipped Cream
A decadent dark chocolate tart with a smooth, rich filling and a tangy raspberry coulis to add a touch of acidity.
Hess Shirttail Ranches Cabernet Sauvignon
The deep, dark fruit flavors and bold tannins of the Cabernet Sauvignon will beautifully contrast the richness of the chocolate while enhancing the fruity raspberry element.
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Event Venue & Nearby Stays
2137 W Republic Rd, Springfield, MO, United States
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