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Snow, cold, and cabin fever got you down? ❄️⛄️ We’ve got the perfect winter escape!We’re thrilled to announce that our exclusive members-only event is now open to the public. The holidays may be behind us, but who says the celebrating has to stop?
Join us for Wine, Dine, & Jazz Time: A Post-Holiday Soirée and indulge in an evening of fine dining, premium wines, and smooth jazz.
Event Details:
Saturday, January 18th
Happy Hour: 5:30 - 6:00 pm
Dinner: 6:00 pm
Live Music: 6:00 - 8:00 pm
Tickets:
Members: $52.02 | Non-Members: $60
(gratuity included)
Secure Your Spot:
Visit us online: shopvinocellars.com
Call: (417) 883-8466
Leave the winter blues at the door and treat yourself to a cozy night of delicious flavors, fine wine, and toe-tapping jazz. But hurry—seating is limited, and this evening is sure to sell out fast!
The Menu & Pairings
Additional Hess Persson Estate wines will be available the evening of the event.
Course One
Goat Cheese Salad with Lemon Vinaigrette & Fresh Herbs
A light and fresh salad featuring creamy goat cheese, mixed greens, radishes, cucumber, and a tangy lemon vinaigrette. Garnished with fresh parsley and chives.
Hess Shirttail Ranches Sauvignon Blanc
The crisp acidity and citrus notes of the Sauvignon Blanc will enhance the freshness of the salad while complementing the tanginess of the goat cheese.
Course Two
Crab Cakes with Lemon Aioli and Microgreens
Lightly pan-seared crab cakes made with fresh lump crab meat, herbs, and a hint of Dijon mustard, served with a creamy lemon aioli and garnished with delicate microgreens.
Hess Shirttail Ranches Chardonnay
The sweetness and tenderness of the crab meat are complemented by the rich, buttery notes of the Chardonnay, while the lemon aioli adds a touch of acidity that balances the richness of both the crab cakes and the wine.
Course Three
Roasted Pork Tenderloin with Cherry-Port Sauce and Mashed Sweet Potatoes
A perfectly roasted pork tenderloin, paired with a cherry-port reduction sauce and smooth mashed sweet potatoes.
Hess Shirttail Ranches Pinot Noir
The Pinot Noir's bright acidity, berry notes, and subtle earthy qualities will complement the richness of the duck and the sweetness of the cherry sauce, while its moderate tannins will balance the dish’s richness.
Course Four
Dark Chocolate Tart with Raspberry Coulis and Whipped Cream
A decadent dark chocolate tart with a smooth, rich filling and a tangy raspberry coulis to add a touch of acidity.
Hess Shirttail Ranches Cabernet Sauvignon
The deep, dark fruit flavors and bold tannins of the Cabernet Sauvignon will beautifully contrast the richness of the chocolate while enhancing the fruity raspberry element.
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Event Venue & Nearby Stays
2137 W Republic Rd, Springfield, MO, United States
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