About this Event
Join us for a celebration of Michters Whiskey and Veterans Day. On Friday, Nov. 15, 2024, we will host a four-course meal expertly prepared by Liberty Hotel Executive Chef Patrick Bassett. Each course is paired with a different expression of our favorite Whiskeys from Michters.
The evening begins at 6:30PM with our first pour.
Reception Course:
Michter's US 1 Sour Mash Cocktail
Citrus Salad | Frisee | Endive | Fennel |Radish | Honey Lime Vinaigrette
First Course:
US 1 Michter's Rye
Seared Diver Scallops | Brown Sugar Bacon Lardons | Sweet Potato | Toasted Pecans
Second Course:
US 1 Michter's Bourbon Whiskey
Roasted Berkshire Pork Chop | Honey Crisp Apple | Roasted Shallots |Mustard Jus
Third Course:
Ten Year Old Michter's Bourbon Whiskey & Michter's Toasted Barrel Bourbon
Caramelized Pineapple Bread Pudding | Vanilla Ice Cream | Salted Caramel
*At check in you have the opportunity let us know if you have any food allergies
*This event is 21+ plus, ID Required
Email [email protected] for more information.
Cancellation Policy: If you are unable to attend you can request a refund by Monday, November 11th, to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, November 11th is fully non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].
Event Venue & Nearby Stays
CLINK. and The Liberty Bar, 215 Charles Street, Boston, United States
USD 140.56
