Climate and Cuisine: A Panel Discussion (FREE)

Arlington Reads Stirs It Up with Author Mark Easter!

Be part of an inspiring evening as we officially introduce Arlington’s Climate Action Plan and explore how our everyday food choices shape a sustainable future. Enjoy a dynamic panel discussion featuring Mark Easter, author of "Blue Plate: A Food Lover's Guide to Climate Chaos," along with local experts who will unpack the connection between climate, community, and the food system.

Before the panel begins, visit Climate & Cuisine: Open House, to speak with local climate-focused organizations to learn about community programs, resources, and ways to get involved. Don’t miss this opportunity to learn, engage, eat (sustainably!), and help build a healthier, more resilient Arlington.

, for event reminders and an up-to-date reflection of event capacity. First-come, first-served seating.
The event will also be livestreamed and available as a recording on Arlington County's Youtube channel; please register on the Library's website to receive the online link.
Guests include:

• Mark Easter, Author and Climate Scientist
• Imani Black, Founder and CEO of Minorities in Aquaculture
• Rob Rubba, James Beard award-winning chef of DC restaurant Oyster Oyster
• Samantha Kuhn, Executive Director of JK Community Farm

Info: Mark Easter, Author and Climate Scientist
Imani Black, Founder and CEO of Minorities in Aquaculture
Rob Rubba, James Beard award-winning chef of DC restaurant Oyster Oyster
Samantha Kuhn, Executive Director of JK Community Farm

Event Venue & Nearby Stays

Central Library, 1015 North Quincy Street, Arlington, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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