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Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for an introductory demonstration into basics of salami making.Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Thursday 20th November 2025, 5:30pm
Venue: Lobby Eatery
Address: Lands Building, 134 Macquarie St, Hobart 7000
Cost: FREE
Bookings: https://www.cleaversalumicabinets.com/cleaver-demo-booking-form
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Event Venue & Nearby Stays
Lobby Eatery, 134 Macquarie St, Hobart TAS 7000, Australia, Hobart
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