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Learn how to apply classic French cooking techniques while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking class. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. Our Chef will share with you some time honored traditional cooking techniques with a twist. After taking this class you will feel more confident preparing seafood in your very own kitchen while impressing family and friends!The Menu:
Bouillabaisse With Grilled Baguette
Moules a la Mariniere – Mussels In White Wine Sauce
Pan Seared Scallops With Brown Butter & Sage
Sole Francaise – Lightly Battered Sole Sauteed With A Lemon Butter Sauce
Mousse Au Chocolat With Fresh Berries
Drink Special:
French Raspberry Martini
Instructor:
Chef John Alunni
Class Format:
Demonstration & Hands On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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