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Immerse yourself in the wafting aromas of Vietnamese food and spices as you learn to craft traditional spring rolls in this gourmet cooking class. Let expert Chef Shovan lead you step-by-step through the processes, techniques and skills involved with rolling various fresh ingredients into scrumptious snacks. Work with rice paper rolls, shrimp, vermicelli noodles, fresh vegetables and soy tofu to make food that you'll love to savor. Recreate this recipe and use your improved skills at home to impress your family and friends!
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Event Venue & Nearby Stays
Always Occasions, 10714 120th Street,Edmonton, Alberta, Canada
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