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Author & chef Cynthia Nims teaches us to make three recipes from her book "Shellfish"About this Event
Celebrated Seattle-based author Cynthia Nims joins us to talk about all things seafood and show us how to cook three delicious dishes from her book Shellfish:
- Clam Chowder with Petite Peas
- Sauteed Shrimp with Garlic and Crisp Rosemary
- Smoked Oyster Dip
Join us for a shellfishly delicious time!
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Event Venue & Nearby Stays
Town & Country Markets Poulsbo, 20148 10th Ave NE, Poulsbo, United States
Tickets
USD 33.85
