Class at the Farm: Intro to Wild Fermentation with St. Pete Ferments

Join Sarah Arrazola, owner & operator of St. Pete Ferments, for an afternoon of wild fermentation.

In this workshop, participants will learn the basics of making a lacto-fermented (aka wildly fermented) sauerkraut using cabbage, sea salt, and other seasonal vegetables (all supplies included in the ticket price).

This is a hands-on experience in which guests will make their own jar of freshly made sauerkraut, using Life Farm's organic ingredients, to take home and enjoy for weeks to come.

Event Venue & Nearby Stays

Life Farms, 2759 Woodring Drive, Clearwater, United States