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Embark on a delightful culinary journey tailored for teens ages 12-17. In this hands-on workshop, you’ll explore the art of cinnamon roll making, mastering dough preparation, crafting cinnamon-sugar filling, and creating decadent frosting. The class encourages creativity with optional add-ins like raisins, nuts, or chocolate chips. Discussions on kitchen safety, food hygiene, and accurate ingredient measurement will enhance the educational experience. Join Squalicum High School’s Culinary Arts teacher Brian Young for a fun-filled adventure that sparks a passion for baking and leaves lasting memories. Designed for kids ages 12-17.
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Event Venue & Nearby Stays
405 E Holly St, Bellingham, WA 98225-4707, United States
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