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Whip up iconic Mexican dips in this fun, morale-boosting team building activity. You'll learn to prep, chop and mix like a pro as you share your love for culinary fun with your group. Plus, some friendly competition will keep energy at an all-time high!Culinary expert Chef Legina will guide your group in transforming perfectly-ripe avocados into creamy guacamole. You'll also dice up tomatoes and onions for a refreshing salsa blend. Then, the team will split into groups and each will choose from a selection of mix-ins to make their own creative dip flavors. Will you add a sweet touch of corn or mango or add a little heat with habanero peppers? Creative thinkers, team leaders, and problem solvers will shine as they work together for the win. Then, you'll use the assortment of dippers to test your results and see which team members have the best kitchen skills!
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Event Venue & Nearby Stays
Tin Roof St. Louis, 1000 Clark Ave,St. Louis, Missouri, United States
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