About this Event
Welcome to the Cibolo Creek Supper Club Winter Featuring Chef Jared Campbell event! Join us for a cozy evening filled with delicious food and great company at 437 S Main St. Get ready to enjoy a special Italian-themed menu that will warm your heart and soul. Don't miss out on this in-person gathering where you can relax, unwind, and indulge in some mouthwatering dishes. Come and experience the magic of winter with us at the Cibolo Creek Supper Club!
Menu Curated by Chef Jared Campbell of Experience a Chef.
Course #1: Lobster Corndog
Herbed Crust | Tamarind Ketchup | Tartar | Hamby’s Sauce
Spent Whiskey Barrel Platters sourced from Hamby’s and made by Bob Mazour. Lambrusco Wine | Italian Pilsner
Course #2: Ravioli
Bison | Pecorino Romano | Green Peppercorn Butter Sauce
Bison Sourced from John Painter in Taos County, New Mexico. Pecorino Romano Sourced from Antonelli’s Cheese Shop, Austin, TX. Schiava Wine | Reception Lager
Course #3: Grilled Caprese Salad
Tomatoes | Burrata | Grilled Greens | Smoked Balsamic
Tomatoes from Village Farms, Marfa, TX, Burrata and Greens are locally sourced. Toscana Rosso Wine | Hefeweizen
Course #4: Mushroom Risotto Bites
Mushrooms | White Wine Sauce | Arborio Rice
Mushrooms sourced locally. Red Blend | Czech Pilz
Course #5: Spaghetti Squash
Bacon Carbonara | Parmesan | Micro Greens
Bacon sourced from Klein’s Smokehouse, Boerne, TX. Red Blend | Hazy Pale Ale
Course #6: Italian Brisket
Wagyu | Braised Tomatoes | Caramelized Texas 1015 Onions | Broccolini
Wagyu from Peeler, Floresville, TX. Veggies locally sourced. Montepeloso Wine | Brown Ale
Course #7: Crème Puffs
Italian Creme | Chocolate | Right Hand Stout Nitro
Event Venue & Nearby Stays
437 S Main St, 437 South Main Street, Boerne, United States
USD 146.39 to USD 752.81
