About this Event
Welcome to the Cibolo Creek Supper Club Spring event! Join us for a delightful evening filled with delicious food and great company. The event will be held in person at 437 S Main St. Don't miss out on this opportunity to enjoy a fantastic meal in a charming setting. Come hungry and ready to have a good time! We can't wait to see you there.
Menu Curated by Chef Jared Campbell of Experience a Chef.
Course #1: Charbroiled Oysters
Dressed Michelada Shot | Gulf Oyster
Spent Whiskey Barrel Platters sourced from Hamby’s and made by Bob Mazour. Brut Rose Wine | Helles
Course #2: Roasted Root Vegetable Tostada
Mixed Root Vegetables | Roasted Poblano Crema | Sharp Cheddar Tostadas
Gruner Veltliner Wine | Vienna Lager
Course #3: Quinoa and Avocado Salad
Shallots | Cilantro | Cirtus Vinaigrette | Black Bean Puree
Sauvignon Blanc Wine | Saison
Course #4: Texas Gulf
Red Fish Ceviche | Savory Ice| Seaweed |Achiote-Shrimp | Cilantro Lime Sea Foam
Albarino Wine | Mexican Lager
Course #5: Tamarind Glazed Duck Breast
Sweet Potato Puree | Edible Flowers | Chicharrones
Pinot Noir | Dunkel Weizen
Course #6: Goat Taquito
Barbacoa Style Braised Goat | Pimento Cheese | Fried Pretzel Crust Onions | Organic Masa
La Cuadrilla Blend Wine | Mexican Dark Lager
Course #7: Blueberry Tamales
Barton Springs Flour | Mexican Vanilla Crema | Blueberry Compote
Lalo Tequilla Mini Shot
Event Venue & Nearby Stays
437 S Main St, 437 South Main Street, Boerne, United States
USD 146.39 to USD 175.26
