About this Event
Be transported as we experience five wines from five differect regions of Italy, all proviced by our distribution partner, M&J Wines. Each wine will be paired with exquisite cuisine prepared by Chef Ben Snellenberger of NO B.S. Catering.
(1) Brie with Pear Mustarda
wine: Cantina di Carpi 'NotteRosa' - Modena Brut Rosé
region: Emilia-Romagna
(2) Deviled Egg with Caviar
wine: Vigna Madre Pecorino
region: Abruzzo
(3) Seared Tuna with Italian Salsa Verde and Paprika Oil
wine: Femina Etna Bianco
region: Sicily
(4) Bacon Wrapped Date with Lemon Agrodulce Glaze
wine: Sensi Campoluce Chianti
region: Tuscany
(5) Braised Pork Belly with Blistered Tomato
wine: Tonnino Nero D'Avola
region: Sicily
Event Venue & Nearby Stays
Monkey Bar Fairhope (event will be held in our indoor bar but please enter through our outdoor bar on Johnson Ave.), 51 South Section Street, Fairhope, United States
USD 64.80
