Château d’Yquem 100-Point Dinner: with James Suckling and Lorenzo Pasquini

For one night only, join world-renowned wine critic James Suckling and Estate Manager Lorenzo Pasquini of the legendary Château d'Yquem for a once-in-a-lifetime wine dinner, celebrating the iconic Sauternes, which have received countless 100-point ratings. It’s the first dinner of its kind in Hong Kong, and some of the biggest names in the wine world will be attending. The intimate dinner is limited to just 36 people.

Date: March 27, 2025; 7.00 p.m. - 10.00 p.m.

Location: James Suckling Wine Central (No 22 Staunton Street)

Wines: Vertical tasting of Château d’Yquem - 8 vintages

Food: Seven-course menu

3 月 27 日晚 7 点，James Suckling 与 Château d’Yquem 的酒庄主席 Lorenzo Pasquini 将在 James Suckling Wine Central 举办一场仅限 36 人参加的独家晚宴，共同庆祝这座传奇苏玳酒庄最近两个满分（100 分）年份佳酿的发布。这将是香港首场此类型的晚宴，众多葡萄酒界重量级人物也将到场。

An exceptional vertical tasting of Yquem straight from the château’s cellar, featuring the two latest releases (2021 and 2022) alongside the legendary 100-point 2001 vintage and one of the greatest wines ever produced at Yquem: 1945 (100 points).

直接来自酒庄酒窖的珍稀 Yquem 垂直品鉴系列，包括两款最新年份（2021和2022年双满分），传奇的 2001 年 （100 分）以及被誉为酒庄史上最伟大作品之一的 1945 年（100 分）。

• 2022 – 100 points/分
• 2021 - 100 points/分
• 2003 – 98 points/分
• 2001 - 100 points/分
• 1990 – 95 points/分
• 1989 – 97 points/分
• 1983 – 98 points/分
• 1945 – 100 points/分

A seven-course menu, exclusively designed for this evening by Chef Albert Leung, will be served.

主厨 Albert Leung 并专门为此次晚宴设计了一套仅此一夜、共七道菜的独特菜单，与这些珍贵酒款完美搭配。

Reception 迎宾佳酿
Château d'Yquem Bordeaux "Y" Ygrec 2021 (100 pts/分)
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Langostino Rosso Tartare, Long Jing Tea on Rye Toast

红虾塔塔配龙井茶与黑麦吐司

Château d'Yquem Sauternes 2022 (100 pts/分)
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Steamed Scallops, 9-year-old Lilly Bulbs with Buckwheat Flour and Vanilla Soya Milk Sauce

清蒸扇贝、 荞麦粉蒸9年生百合，配香草豆浆酱

Château d'Yquem Sauternes 2021 (100 pts/分)
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Crispy Turbot with Sauternes and Citrus Sauce

香脆多宝鱼，苏玳甜白与柑橘酱

Château d'Yquem Sauternes 2003 (98 pts/分)
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Korean Abalone Poached in Spring Onion Butter, Crispy Green Onion, Fermented Hot Sauce

香葱油浸韩国鲜鲍，佐脆葱与发酵辣酱

Château d'Yquem Sauternes 2001 (100 pts/分)
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Aged Duck Breast Smoked with Straw, Aged Plum and Rice Wine Sauce

禾杆草熏干式熟成鸭胸稻，陈年梅子米酒酱

Château d'Yquem Sauternes 1990 (95 pts/分)
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Roasted Local Yellow Chicken

干湿烤本地三黄鸡

Château d'Yquem Sauternes 1989 (97 pts/分)
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Jasmine Tea-ramisu

茉莉提拉米苏

Château d'Yquem Sauternes 1983 (98 pts/分)

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Special Wine from the Château’s collection/酒庄珍藏特选: Château d'Yquem Sauternes 1945 (100pts/分)

HK$ 3,900 per person.

每位港币3,900元

Cancellations within 48 hours of the event are non-refundable.
活动开始前 48 小时内取消将不予退款。

Event Venue & Nearby Stays

James Suckling Wine Central, 22 Staunton Street, Hong Kong, Hong Kong