A taste of the Bayou is coming to Chula Seafood Uptown! On Thursday Feb. 27 diners can enjoy this classic Cajun-creole staple—done Chula style—for a limited time only.
The Lobster and Seafood Étouffée special features lobster bay scallops shrimp and house-made whitefish sausage all smothered in a rich flavorful lobster stock gravy and served over seasoned rice.
This special serves four for $95++ and comes ready to eat. Guests can add oysters shucked and ready to eat for an additional $50++ for 12 oysters or $100++ for 24 oysters.
The Lobster and Seafood Étouffée special is now available for preorder with pickup on Thursday Feb. 27 at Chula Uptown.
For more about Chula Seafood visit chulaseafood.com.
Event Venue & Nearby Stays
Chula Seafood Uptown, 100 E Camelback Rd #172, Phoenix, AZ 85012, United States
