Christmas Wine Dinner featuring Chef Jounte Burwell & Barb Lavergne from

Christmas’s Wine Dinner
Crab Cake Stuffed Shrimp
Jumbo tiger shrimp stuffed with a mini crab cake and
finished with confit garlic lemon butter
Coq Au Vin
Wine and bacon braised chicken over a bed of
creamy mashed potatoes and Roasted green beans
Rack of Lamb
encrusted with fresh herbs and rested on a white bean purée
Chocolate Chess Pie
With fresh whipped cream and chocolate shavings

Event Venue & Nearby Stays

Cellar 55, 1351 East Broad Street, Fuquay-Varina, United States