About this Event
We are so excited to welcome back award-winning chef, Danny Tompkins, for an evening of delicious festive flavour. Danny will be tranforming our upstairs space into a restaurant for this exclusive pop-up, and head wine-maker from Invindia Vineyards - Hugues Laborde - will be pouring and explaining a perfectly paired wine for each dish. If you do wish to have a wine-flight, don't forget to add it to your order at the checkout!
Menu
Smoked sea trout - anchovy & caper butter - caviar - Guinness & golden syrup bread.
Parsnip & apple velouté - blue cheese bonbons - pickled pear - parmesan - chives.
Sticky beef cheek - creamed Maris Piper - deep fried brussel sprouts - red wine sauce - pancetta - parsley - beef dripping panko crumb.
Vanilla Crème Brûlée - honeyed oats - blackberry sorbet.
A selection a V and B Cheese.
If have any dietary requirements, please let us know at the time of booking and we will accommodate those for you.
Event Venue & Nearby Stays
V and B Northampton, 10 Saint Giles' Square, Northampton, United Kingdom
GBP 22.38 to GBP 57.04
