About this Event
NEW
December’s Class
Christmas Specials; Chocolate Earl Grey Petit Gateau
Suitable for Beginner
Non-SkillsFuture Redeemable
Join us for an enchanting baking experience as we create a stunning Chocolate Earl Grey Petit Gateau shaped like a pinecone. This exquisite dessert features rich dark chocolate mousse, aromatic Earl Grey crémeux, and a light orange sponge that harmonizes beautifully, making it a perfect treat for any occasion.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
*Mousse Mastery: Perfect the technique for crafting a luscious dark chocolate mousse that’s rich yet airy
*Crémeux Creation: Discover how to make a smooth and flavorful Earl Grey crémeux, balancing tea notes with sweetness
*Sponge Baking: Learn the secrets to baking a tender orange sponge that complements the flavors of the cake.
*Creative Shaping & Presentation: Master the art of decorating the pinecones with a chocolaty velvet spray for that perfect finish
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
8 Pieces of Pinecones (can be frozen till xmas)
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 208.56
