About this Event
Christmas Pudding Workshop with Carmela Sereno-Hayes
Saturday 16 November
10am - 1pm
Northampton Museum & Art Gallery
In this fun filled festive class, Carmela will demonstrate how to make her favourite 'Ricciarelli' almond biscuits, perfect to gift to a loved one. This will be followed by a seasonal tiramisu and this year we’ll be making a decadent pistachio and lemon tiramisu with a generous topping of verdant pistachio nuts. You'll go nuts for this wonderful dessert!
Together we will all make a decorated chocolate slab using a combination of dried fruits, nuts and sweets. Carmela will finish by demonstrating to you all, how to make her signature amaretto and cranberry Christmas pudding, and you will all make this plump, fruity pudding to take home and steam along with your decorated chocolate slab.
All ingredients supplied.
You will be advised on booking of all equipment you need to bring with you
Booking essential
£30 per person (+ Eventbrite booking fee)
We always allocate a small number of tickets to purchase in person /over the phone in addition to those tickets for sale on Eventbrite. I f there is no availability on Eventbrite do try calling our booking line 01604 838111 or 526322 Tuesday to Saturday 10am to 5pm and Sunday 12 - 5pm.
Event Venue & Nearby Stays
Northampton Museum & Art Gallery, 4-6 Guildhall Rd, Northampton, United Kingdom
GBP 33.22
