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They have confirmed this date and provisionally booked the room for us. The times will be arriving from 12:00 to eat around 13:00. For those who have not attended previously we have the library set aside for our sole use, with a separate bar for our use. The views over the bay are spectacular, and the food is always tasty and plentiful.If you would like to attend the cost is £34 Per Person, I would require confirmation and a deposit of £10 PP by the 22/11/24, with final payment by the 6/12/24. I have been sent the following menu for perusal.
Smoked Salmon & Prawn Roulade, Citrus Aioli, Pickled cucumber & Fennel with Rosemary Focaccia
Chicken liver & Cognac Parfait, Jail Ale Chutney & Ciabatta Wafer
Grilled Artichokes, Honey Glazed Butternut, Halloumi Cheese & Dijon Vinaigrette
Mushrooms in a Garlic, Cracked Black pepper & Cream Sauce on Toasted Brioche
Roast Sweet Potato, Coconut & Ginger Velouté finished with Crème Fraiche
****
Roast Turkey with Orange & Chestnut Stuffing, Pigs in Blankets & Cranberry Compote
Topside of Beef, Yorkshire Pudding, Pan Gravy & Horseradish Cream
Chef’s Market Fillet of Fish, Thermidor Sauce & Fondant Potato
Spiced Lentils, Celeriac, Spinach & Smoked Applewood Vegan Cheddar Roulade, Charred Leek Sauce (Vegan)
All Served with Roast Potatoes, Brussels Sprouts,
Swede & Carrot Mash & Garden Peas
****
Passion Fruit & White Chocolate Pavlova, Passion Fruit Gel, Roasted Almonds & White Chocolate Whipped Ganache
Coconut Milk & Cardamon Pannacotta with Caramel Roasted Pineapple & Pineapple Sauce (Vegan)
Chocolate & Mandarin Mousse, chocolate Cremeux, Mandarin Gel & Cinnamon Cream
Christmas Pudding with Whisky Crème Anglaise
Selection of Cheeses with Quince Jelly, Grapes & Crackers
****
Coffee & Mints
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Event Venue & Nearby Stays
Berry Head Hotel, Pod Point, Berry Head Road, Brixham, TQ5 9AJ, United Kingdom,Brixham
