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Book early as spaces are limited, email Carol or ShirliSubsidised cost £25
Starters
Cream of farmhouse vegetable soup, crusty farmhouse bread & butter (V)
Chicken liver parfait red onion marmalade, granary toast
Panko crusted Camembert, spiced cranberry compote, balsamic reduction (V)
Smoked salmon, crayfish, prawn cocktail, lemon mayonnaise, baby gem lettuce
Mains
Traditional roast turkey, sage onion & cranberry stuffing, pig in blanket, roast potatoes & pan gravy.
Braised pork belly, stuffed with black pudding, apple & sage mash, pan gravy.
Goats cheese & red pepper wellington, sauteed new potatoes, tomato & chilli sauce (V).
Seafood risotto, garden peas, asparagus, parmesan crisp, pea shoots.
All served with seasonal vegetables
Dessert
Traditional Christmas pudding, brandy sauce
Chocolate & caramel tart, raspberry coulis, vanilla ice-cream
Lemon posset, berry compote, shortbread biscuit
Cherry Bakewell tart, amaretto custard
Subsidised Cost £25.00. Menu choices and a £10 deposit will secure your place and balance to be paid by November meeting.
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Event Venue & Nearby Stays
The Huntsman of Little Wenlock, Telford, United Kingdom
